Gloria Bednarz Owner & Head Pastry Chef, The Art of Cake
Gloria Bednarz is the Owner & Head Pastry Chef as well as the creative spirit behind each
delectable masterpiece you can find at The Art of Cake. Gloria has come from
growing up on a family farm and using what local food they could grow and
what was available to them. From growing their own vegetables, picking wild
strawberries and raspberries to watching her mother and grandmother bake
bread and produce their own butter.
She has followed her passion of cake decorating, baking and surrounding herself
with people who also enjoy what they do. She has a successful team around her
to help her produce some of the best desserts and cakes in the city. Her flair for
vintage with a modern twist and classy elegance, creates cakes and dessert
tables fit for any wedding or event.
She has fulfilled her dream of owning a café and with her passion for not only baking but
cooking as well, they have expanded into the lunch scene. She is in high
demand as a wedding cake designer and well known on various social media
forums such as facebook and instagram. She believes in supporting her local
community through different ventures, participating with donations and
involvements with fundraisers & events.
Presentation Topics:
Friday October 17th @3PM - "The Art of Styling for Entertaining"
Saturday October 18th @NOON- "The Art of High Tea"
Saturday October 18th @6PM - "The art of the Pour: Home Cocktail Creations"
