2018 COOKING STAGE PRESENTED BY MERCATO

Capture

Friday, October 26th

1:00pm  Claudia La Rocca and Silvia Ronzani - Camola Sustainable Foods
Edible Insects

2:00pm  Pawanjit Singh, CCC - Royal Glenora
Mac and Cheese Croquettes

3:00pm  Peter (Peej) Skwaruk - Craft Beer Market
Beer Can Chicken

4:00pm  Terry Sept - Smokehouse BBQ
Smoking and BBQ


6:00pm  Peg - Juniper Bistro
Strawberry Rhubarb Galette

7:00pm  Alexis Hillyard - Stump Kitchen
Vegan BLT Ceasar Salad 

SATURDAY, OCTOBER 27TH 

12:00pm  Terry Sept - Smokehouse BBQ
Smoking and BBQ

1:00pm  Marnie AshCroft - Glow Juicery
Simple detoxifying juices using local and seasonal options.

2:00pm  Amber Ozero - Good Morning Honey
Healthy Power Balls

3:00pm  Amanda Cook - More Life
Nachos with Vegan Nacho cheese

4:00pm  Gloria Bednarz-The Art of Cake
The Art of Cake

5:00pm Alexis Hillyard - Stump Kitchen
Vegan BLT Ceasar Salad 

6:00pm  Kevin Zellweger - The Quarter Section
Sourdough

7:00pm  Justin Gabinet - Archbishop Jordan Catholic High School Foods Program Teacher

Thai Fried Bananas

SUNDAY, OCTOBER 28TH

11:00am  Kevin Zellweger - The Quarter Section
Sourdough

12:00pm  Gloria Bednarz-The Art of Cake
The Art of Cake

1:00pm  Peg - Juniper Bistro
Strawberry Rhubarb Galette

2:00pm    Agnieszka Wajda-Plytta - Herbologie

3:00pm    Justin Gabinet - Archbishop Jordan Catholic High School Foods Program Teacher
Thai Fried Bananas

4:00pm  Terry Sept - Smokehouse BBQ
Smoking and BBQ