Titanium Exclusive Cookware Inc.
- You can cook with little or no oil, fat or water
- Food retains maximum nutrients, enzymes and flavor, meats are tastier, and more juicy and tender
- Patented, high-tech, non-stick Titanium surface finish, 8mm (0,30in) thick thermobasic hand-cast aluminum base ensures optimum heat distribution and retention, cutting cooking time in half. Titanium layer also gives off indirect heat to assure a perfect cooking atmosphere
- Patented handles are screw-less, rivit-less, nothing to loosen
- Handles, lids, and knobs are oven proof up to 260 degrees Celsius (500 degrees Fahrenheit)
- Many more great details
Please see our booth for further information.